The Land O' Lakes website has an awesome recipe for GF chocolate chip cookies! It's no more complicated than the Nestle Tollhouse recipe and makes totally delicious and normal looking chocolate chip cookies! Yea them and yea me!
I've tasted them warm and cool and they're good both ways. I've frozen a couple of cooked cookies to see if they reheat from frozen well and I'm going to try to take some of the batter and form it into balls and freeze that to see if they can be good break-and-bake (from freezer) cookies too. The trouble with GF baked goods is that they don't really keep for long (they're best consumed within the first 24 hours) so finding ways I can make it easy to make just a few cookies when I want some is key.
I'll keep you posted!
Update 1: They reheat from frozen cooked cookies quite well. Microwave doesn't heat them perfectly evenly, so it's better if you get them warmed and then let them sit for a bit so the hot spots cool and the cold spots warm to room temperature. Then they taste the same as when first cooled. Will try another couple after they've been frozen for a few days.
Update 2: The frozen dough can be cooked and makes good cookies but takes freakin' forever to cook. I think the frozen and thawed cooked cookies are both more efficient and tastier, so I guess next time I'll just make up the whole batch and freeze what I don't think we'll eat.
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